DIFFERENCES AND VARIABILITY OF SOME QUANTITATIVE TRAITS IN DIFFERENT VARIETIES OF BREAD WINTER WHEAT
This article analyzed the extent of inter- and intra-varietal variability and differentiation of yield traits such as grain number per spike, grain weight, and TKW in samples of bread wheat varieties. According to the results, significant inter- and intra-varietal variability is higher in the grain number per spike trait than in other traits, and the decrease of grain weight per spike is explained by the sharp warming of the air during the grain filling period.
FAO-2023 // FAO Cereal Supply and Demand Brief | Food and Agriculture Organization of the United Nations
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N S
1 2 3 4 5 6 7 8 9 101112131415161718192021222324252627282930313233343536373839404142434445464748
Bread wheat
34
44
54
64
74
S W (g)
Bread wheat
1 2 3 4 5 6 7 8 9 101112131415161718192021222324252627282930313233343536373839404142434445464748
1,3
1,7
2,1
2,5
2,9
3,3
T K W (g)
1 2 3 4 5 6 7 8 9 101112131415161718192021222324252627282930313233343536373839404142434445464748
Bread wheat
26
31
36
41
46
51
56
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