O‘ZBEK TILIDA TAOM VA NON KOMPONENTLI IBORALARNING LINGVOMADANIY TAHLILI
This article analyzes the lexical features of expressions with the components of food and bread at the phraseological level of the Uzbek language. In this process, expressions related to the name of food were taken as the object of research. The role of expressions related to the names of food in our culture is explained.
1. Bekiyeva M. Frazeologik birliklar obrazlilik va emotsionalekspressivlikni yuzaga keltiruvchi eng muhim vosita. “Oriental Renaissance: Innovative, educational, natural and social sciences” jurnali 1-son. 2022-yil yanvar, 651-bet.
2. Tursunova Nodirabegim. Frazeologik birliklarning lingvomadaniy xususiyatlari. So‘z san’ati xalqaro jurnali 3-son. T.: 2020, 141-142-betlar.
3. O‘zbek tili frazeologik lug‘ati [Matn] : lug‘at / Sh.Rahmatullayev, N.Mahmudov, Z.Хоlmanova, I.O‘razova, K.Rixsiyeva. – T.: G‘afur G‘ulom nomidagi nashriyotmatbaa ijodiy uyi, 2022. – 636 bet.
4. O‘zbek tilining izohli lug‘ati. 5 jildlik. – T.: O‘zbekiston milliy ensiklopediyasi Davlat ilmiy nashryoti. 2020.
5. Rahmatullayev Sh. O‘zbek tilining izohli frazeologik lug‘ati - Toshkent, 1978.
6. “O‘zbek tilida frazeologik birliklarning asosiy semantik turlari haqida” (1956), “Sintaktik tahlilda frazeologik birliklar ustida ishlash” (1956), “Hozirgi zamon o‘zbek tilidagi o‘zlashgan frazeologik birliklar haqida”(1957), “Hozirgi zamon o‘zbek tilidagi frazeologik birliklar grammatik qurilishining o‘zgarishi haqida” (1963), “Fe’l frazeologik birliklarda moslashuv”(1964), “O‘zbek frazeologiyasining ba’zi masalalari”, “Nutqimiz ko‘rki”(1970)
Copyright (c) 2025 «ACTA NUUz»
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
.jpg)
1.png)
