SOYA UNIDAN NONNING ESKIRISH JARAYONLARIGA TA’SIRINI TADQIQ QILISH
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Ushbu tadqiqot nonning yangiligini yo‘qotishga olib keluvchi jarayonlarga soya unining ta’sirini, shuningdek ushbu tabiiy jarayonni sekinlashtiruvchi mexanizmlarni o‘rganishga bag‘ishlangan. Tadqiqot natijalari shuni ko‘rsatadiki, soya uni non tarkibida namlikni ushlab turishga yordam beradi va shu orqali nonning qotish (eskirish) jarayonini sekinlashtiradi. Soya oqsillari kraxmal bilan mustahkam bog‘lanishlar hosil qilib, non mag‘zining yumshoqligi va elastikligini saqlashga yordam beradi. Bu holat nafaqat kraxmal tuzilishining o‘zgarishi, balki soya unining yuqori namlikni ushlab turish xususiyatlari bilan ham izohlanadi, ular non mag‘zida optimal namlik darajasini ta’minlaydi
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