QURUQ XAMIRTURUSH DOZASINI JAVDAR-BUG‘DOY NONI SIFATIGA TA’SIRINI O‘RGANISH
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Ushbu maqolada quruq javdar biologik boshlang‘ich dozasining tayyor javdar-bug‘doy noni sifatiga ta’siri o‘rganiladi. Tayyor nonning organoleptik va fizik-kimyoviy sifat parametrlari o‘rganildi. Javdar-bug‘doy nonining hajmli hosildorligi va o‘lchov barqarorligi aniqlandi va o‘rganildi. Butun javdar uni va birinchi navli bug‘doy uni ishlatilgan. Xamir quruq xamirturushli boshlang‘ich moddasi yordamida o‘ziga xos hidli va namlik miqdori 10% dan oshmaydigan to‘q jigarrang kukun shaklida tayyorlandi. Quruq xamirturushli boshlang‘ich modda xamirga boshqa retsept komponentlari bilan birga 100 kg unga 2, 4 va 6% miqdorida qo‘shildi.
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