EVOLUTION OF THE CATERING INDUSTRY IN THE CONTEXT OF DIGITAL TECHNOLOGIES

Mualliflar

  • Komilov Abbosjon Isroiljon ug‘li independent researcher, Fergana branch of the University of Riga Nordik

Kalit so'zlar

https://doi.org/10.65451/iqtisodiyotuzb.v5i7.13424

Annotasiya

This study analyzes the evolution of the catering industry under the influence of digital technologies. It examines the impact of digitalization on service quality, management systems, and customer interaction. The research also evaluates the economic efficiency of implementing innovative technologies and outlines future development prospects of the industry.

Manbalar

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4. Pyzh'yanova Y. (2017). Hotel Competitiveness. Retrieved from Electronic archive RGPPU: http://elar.rsvpu.ru/bitstream/123456789/17935/1/RSVPU_2017_153.pdf

5. Wolt.lv. (2022, march 15). wolt.lv delivery. Retrieved from Sushi Club.lv: http://www.wolt.lv/riga/restauarnt/sushi-club-riga

6. Porter M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. Free Press.

7. Reichheld F. F. (2003). The One Number You Need to Grow. Harvard Business Review, 81(12), 46-54.

8. Vargo S.L., & Lusch R.F. (2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68(1), 1-17.

Nashr qilingan

02-07-2026

Qanday ko'rsatish

Abbosjon Isroiljon ug‘li, K. (2026). EVOLUTION OF THE CATERING INDUSTRY IN THE CONTEXT OF DIGITAL TECHNOLOGIES. «YANGI O’ZBEKISTON IQTISODIYOTI», 5(7). https://doi.org/10.65451/iqtisodiyotuzb.v5i7.13424