EVOLUTION OF THE CATERING INDUSTRY IN THE CONTEXT OF DIGITAL TECHNOLOGIES

Authors

  • Komilov Abbosjon Isroiljon ug‘li independent researcher, Fergana branch of the University of Riga Nordik

DOI:

https://doi.org/10.65451/iqtisodiyotuzb.v5i7.13424

Abstract

This study analyzes the evolution of the catering industry under the influence of digital technologies. It examines the impact of digitalization on service quality, management systems, and customer interaction. The research also evaluates the economic efficiency of implementing innovative technologies and outlines future development prospects of the industry.

References

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Published

02-07-2026

How to Cite

Abbosjon Isroiljon ug‘li, K. (2026). EVOLUTION OF THE CATERING INDUSTRY IN THE CONTEXT OF DIGITAL TECHNOLOGIES. «THE ECONOMY OF THE NEW UZBEKISTAN», 5(7). https://doi.org/10.65451/iqtisodiyotuzb.v5i7.13424