EVOLUTION OF THE CATERING INDUSTRY IN THE CONTEXT OF DIGITAL TECHNOLOGIES
Kalit so'zlar
https://doi.org/10.65451/iqtisodiyotuzb.v5i7.13424Annotasiya
This study analyzes the evolution of the catering industry under the influence of digital technologies. It examines the impact of digitalization on service quality, management systems, and customer interaction. The research also evaluates the economic efficiency of implementing innovative technologies and outlines future development prospects of the industry.
Manbalar
1. Lawson F. (1994). Restaurant, clubs and bars. Planning, designing and investing in food service, 45-49.
2. Lundberg D. E. (1984). Hotel and restaurant business. Catering enterprises, 42-66.
3. Perepelitsyn K.N. (n.d.). Factors of competitiveness of the hotel enterprise. Retrieved from Student Science Forum 2017: Student Science Forum 2017
4. Pyzh'yanova Y. (2017). Hotel Competitiveness. Retrieved from Electronic archive RGPPU: http://elar.rsvpu.ru/bitstream/123456789/17935/1/RSVPU_2017_153.pdf
5. Wolt.lv. (2022, march 15). wolt.lv delivery. Retrieved from Sushi Club.lv: http://www.wolt.lv/riga/restauarnt/sushi-club-riga
6. Porter M. E. (1980). Competitive Strategy: Techniques for Analyzing Industries and Competitors. Free Press.
7. Reichheld F. F. (2003). The One Number You Need to Grow. Harvard Business Review, 81(12), 46-54.
8. Vargo S.L., & Lusch R.F. (2004). Evolving to a New Dominant Logic for Marketing. Journal of Marketing, 68(1), 1-17.



