RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS)
Keywords:
ergonim, restaurantonym, naming technology, national, successful name
Abstract
In this article, the national-cultural characteristics of restaurant names, which are a branch of place names, are analyzed on the example of restaurant names in Tashkent. The history of the origin of restaurant names is also covered.
References
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2. https://yandex.uz/maps/org/opa_singillar_baliq_markazi/140129789181/
3. https://yandex.uz/maps/org/oila/92436903459/
4. Saparniyozva M. o‘zbek tili ergonimlarining struktur-semantik, lingvomadaniy va pragmatik tadqiqi:f.f.d. diss.-T. Toshdo‘tau, 2023y.
5. Begmatov E. Toponimlar imlosi muammolari. // O‘zbek tili va adabiyoti, №3, 1996. – B. 26-30
6. Xudoyberganova DTashkilot, korxona va muassasa nomlarining izohli-tavsiyaviy lug‘ati-T. Toshdo‘tau, 2021y
7. Sh.M.Mirziyoyevning o‘zbek tiliga davlat tili maqomi berilganining 30 yilligiga bag‘ishlangan tantanali marosimdagi nutqi //https://www.gazeta.uz /oz/2019/10/22/uzbek-language
8. Saparniyazova M., O‘rozov J. O‘zbek tilida nom yaratishning milliy-madaniy xususiyatlari. – Toshkent: Ishonchli hamkor, 2021; Xudoyberganova D. Tashkilot, korxona va muassasa nomlarining izohli-tavsiyaviy lug‘ati. – Toshkent: Ishonchli hamkor, 2021; Lutfullayeva D., Saparniyazova M., Davlatova R. O‘zbek tilida nom yaratishning lingvistik-me’yoriy asoslari. – Toshkent: Malik Print CO, 2022.
9. Одилова Г. Хусусий дискурслар лингвомаданий талқинининг назарияси ва амалиёти. Филол.фан.докт… (PhD) автореф. – Т., 2020.
Published
2024-03-24
How to Cite
Navruza MAMAJONOVA. (2024). RESTAURANTS AND THEIR NATIONAL-CULTURAL CHARACTERISTICS (IN THE CASE OF TASHKENT CITY RESTAURANTS). News of the NUUz, 1(1.3.1), 289-291. https://doi.org/10.69617/uzmu.v1i1.3.1.1660
Section
Articles
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