ETHNOCULTURAL HERITAGE OF BUKHARA REGION AS AN EXAMPLE OF THE HISTORY OF NATIONAL SWEETS

Abstract

The ethno-cultural heritage of Bukhara region exemplified by the history of national sweets provides interesting information about the culinary traditions, customs and cultural practices of this historical Uzbek region. This article aims to explore how traditional sweets in Bukhara are not only culinary delights, but also symbolic expressions of the rich history and cultural identity of the region. In Bukhara, the preparation and consumption of these national sweets are deeply rooted in social customs, religious ceremonies and public holidays and reflects the values of hospitality, generosity and solidarity that define the local culture.