ANALYSIS OF AMINO ACID CONTENT IN GRAINS OF RICE VARIETIES
This article analyzes the amino acid composition of rice grain from the Tantana, Iskandar, Tarona, Lazurniy, Mustaqillik (Cluster), Mustaqillik, Uz Ros 7-13, and Devzira (black husk) varieties using chromatography. Amino acids were classified into essential and non-essential groups. The Devzira variety showed the highest total amino acid content, with the highest levels of lysine (2.508 mg/g) and glutamine (2.6008 mg/g). In addition, the study discusses findings from international research on amino acid composition in rice grain
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