EFFECT OF ENDOPHYTIC MICROORGANISMS ISOLATED FROM MEDICINAL PLANTS ON THE GROWTH OF LENIS CULINARIS
Most agricultural crops are destroyed by various insects and diseases caused by plant-inhabiting microorganisms, which
significantly reduces yields. Various methods are currently being developed to combat this problem, including new chemical,
technological, and even microbiological approaches. In particular, microbiologists are currently developing biological products
based on endophytic microorganisms to enhance plant resistance to various stress factors and increase productivity. In our study,
with the aim of developing measures to combat several lentil diseases, particularly root rot, we isolated endophytic
microorganisms from uninfected lentil plants and several medicinal plants and studied their primary effects on plant seeds and
seedlings.
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