O‘ZBEKISTONDA CHIGIRTKADAN NOAN’ANAVIY OQSIL OLISH VA CHIGIRTKA UNI ORGANIZMGA TA’SIRI
##submission.downloads##
Mazkur tadqiqotda O‘zbekiston sharoitida chigirtka xususan, Marokash chigirtkasi asosida noan’anaviy oqsil va biologik
ahamiyatga ega nutriyentlar olish texnologiyasini ishlab chiqish, ushbu hasharotning o‘sishi va ko‘payishiga mos sharoitlar
yaratish, shuningdek, samarali ozuqa bazasini shakllantirish, chigirkalarni olingan ozuq mahsulotlarni organizmga ta’sir kabiy
masalalari o‘rganildi. Tajribalar Mirzo Ulug‘bek nomidagi O‘zbekiston Milliy universitetining “Biologiya va ekologiya” fakulteti
vivariysida laboratoriya sharoitida olib borildi. Forish va Zomin tumanlaridan entomologik uskunalar yordamida yig‘ilgan
chigirkalar. Ushbu yondashuv chorvachilik va parrandachilik uchun muqobil ozuqa manbalarini shakllantirishda katta amaliy
ahamiyatga ega.
1. Evaluating protein quality in edible insects for human consumption: A systematic review. LWT - Food Science and
Technology, Volume 213, 2024, Article 117062. DOI: 10.1016/j.lwt.2024.117062
2. Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis-
Purschke, B., et al., European Food Research and Technology, 244(6), 2018. DOI: 10.1007/s00217-018-3066-7
3. Some Insect Species Are Good-Quality Protein Sources: A Study on Digestible Indispensable Amino Acid Scores (DIAAS)
in Growing Pigs - The Journal of Nutrition, Oxford Academic, 2022. DOI: 10.1093/jn/nxac019
4. Protein quality of edible insects in the view of current assessment methods - Animal Frontiers, Oxford Academic, 13(4),
2023. DOI: 10.1093/af/vfad024
5. Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Locusta migratoria, Tenebrio molitor, and
Acheta domesticus - Wong N. A. et al., Foods, 8(11), 2019, 563. DOI: 10.3390/foods8110563
6. Makkar, H.P.S., et al. (2014). Insects as animal feed: Novel ingredients for use in poultry diets. Animal Feed Science and
Technology, 197: 1–33. DOI: 10.1016/j.anifeedsci.2014.07.008
7. Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos. Edible Insects in Sustainable Food Systems. Springer
International Publishing AG; 2018. Available from: https://doi.org/10.1007/978-3-319-74011-9
8. Ramos-Elorduy, J. (2008). Energy supplied by edible insects from Mexico and their nutritional and ecological importance.
Ecology of Food and Nutrition, 47(3): 280–297. DOI:
9. Bioactive peptides and immunomodulatory properties of insect proteins.
10. Zaripov, B., Akhmedova, G., Usanova, S., Bekchonova, M., Komilov, J., Ummatqulova, Sh., & Sabirova, D. (2025). The
impact of green … In Procedia Environmental Science, Engineering and Management, Vol. 12, No. 2, pp. 549-555.
Mulkiiyat (c) 2025 «O‘zMU XABARLARI»
Ushbu ish quyidagi litsenziya asosida ruxsatlangan Kreativ Commons Attribution-NonCommercial-ShareAlike 4.0 International litsenziyasi asosida bu ish ruxsatlangan..
.jpg)
.png)
