TRICHODERMA HARZIANUM THNUU-1 (857) SHTAMMI YORDAMIDA O‘SIMLIK QOLDIQLARINI BIOKONVERSIYALASH
##submission.downloads##
Hozirgi vaqtda Respublikamiz qishloq xo‘jaligi, xususan, chorvachilik va parrandachilik sohalarida sifatli va oson hazm
bo‘ladigan omixta-yem tanqisligi tufayli aholining chorva va parranda go‘sht mahsulotlariga bo‘lgan ehtiyoji yetarlicha
ta’minlanayotgani yo‘q. Dunyo miqyosida donlarning zahiralari kamayib borayotganligi va don yetishtirish esa keskin
pasayganligi, chorvachilikning rivojlanishi tobora oshib borishini inobatga olgan holda o‘simlik chiqindilaridan sifatli ozuqa
olish muhim ahamiyat kasb etib kelmoqda. Ushbu tadqiqot ishida o‘simlik qoldiqlaridan mikrobiologik usullar yordamida sifatli
omixta-yem olish texnologiyasi tahlil qilingan.
1. Рабинович М.Л., Черноглазое В.М., Клесов А.А. (1983) Изоферменты эндоглюканазы в целлюлазных комплексах:
различное сродство к целлюлозе и неодинаковая роль в гидролазе нерастворимого субстрата. Биохимия, 48, с. 369-
379
2. Hahn-Hägerdal B, Galbe M, Gorwa-Grauslund MF, Lidén G, Zacchi G. Bio-ethanol--the fuel of tomorrow from the
residues of today. Trends Biotechnol 2006; 24(12):549–56.
3. ElMekawy A., Diels L., Lorenzo Bertin., Wever H De., Pant D. Potential Biovalorization Techniques of Olive Mill
Biorefinery Wastewater. Biofuels, Bioprod Biorefining 2013;8(2):283–93
4. ElMekawy A., Diels L., De Wever H., Pant D. Valorization of Cereal Based Biorefinery Byproducts: Reality and
Expectations. Environ Sci Technol 2013;47(16):9014–27.
5. Finkelstein M., McMillan JD., Davison BH. Comparison of the Fermentability of Enzymatic Hydrolyzates of Sugarcane
Bagasse Pretreated by Steam Explosion Using Different Impregnating Agents. Appl Biochem Biotechnol 2002;699–716.
6. Mosier N., Wyman C., Dale B., et al. Features of promising technologies for pretreatment of lignocellulosic biomass.
Bioresour Technol 2005;96(6):673–86.
7. Lan T.Q., Wei D., Yang S-T., Liu X. Enhanced cellulase production by Trichoderma viride in a rotating fibrous bed
bioreactor. Bioresour Technol 2013; 133:175–82
8. Дегтярева И.А., Гасимова Г.А. Амарант – источник новых пищевых продуктов и кормовых добавок. Ученые
записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана. Том: 223 Номер: 3 Год:
2015 Страницы: 58-61.
Mulkiiyat (c) 2026 «O‘zMU XABARLARI»
Ushbu ish quyidagi litsenziya asosida ruxsatlangan Kreativ Commons Attribution-NonCommercial-ShareAlike 4.0 International litsenziyasi asosida bu ish ruxsatlangan..
.jpg)
.png)
