SACCHAROMYCES CEREVISIAE ZAMBURUG’IDAN BIOLOGIK FAOL POLIPEPTIDNI AJRATISH VA AMINOKISLOTALAR TARKIBINI O’RGANISH
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Saccharomyces cerevisiae achitqi zamburug‘i oziq-ovqat sanoatida, ayniqsa fermentatsiya va non pishirish jarayonlarida qo‘llaniladi. Biroq, ulardan foydalanish faqat ushbu sohalar bilan cheklanmaydi. So‘nggi o‘n yilliklarda Saccharomyces cerevisiae zamburug’ining oqsillar va fermentlarning turli tumaligi va o‘ziga xos xususisyatlari tufayli oqsillar biotexnologiyasida keng qo‘llanilishi amalga oshirilmoqda va sintetetik biologiyada katta ahamiyatga egadir
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