THE EFFECT OF DROUGHT RESISTANCE AND SALINITY ON THE GERMINATION OF LEGUME SEEDS
This article deals with the soybean variety Glycine maxima L of the plant “Selekta 302”, “Tomaris man 60” from legumes, peas
Fabaceae Cicer L plant “Polvon” and “Zumrad”, as an experiment, “Baraka” and “Osiyo” plant varieties Mosh Phaseolus aureus
L. were obtained. The resulting plant is planted on seeds of varieties of 20-25 o C at a temperature of 4 types of NaCl salt (0.1,
0.3, 0.5, 0.8%) was tested in laboratory conditions with salinity concentrations in degrees for 48 hours In 2 varieties of peas,
germination at a temperature of 20 o C was 34-39%, at 25 o C - 92-94%. In plant varieties, mosh reaches 84-88% at 20 o C and 96-
98% at 25 o C. These rates were 1-6% at 20 o C and 0% at 25 o C in soybean varieties.
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